{"id":23673,"date":"2025-08-25T09:26:43","date_gmt":"2025-08-25T07:26:43","guid":{"rendered":"https:\/\/www.montoscoprofessional.com\/?p=23673"},"modified":"2025-08-25T09:26:43","modified_gmt":"2025-08-25T07:26:43","slug":"creamy-robiole-cheese-risotto-beetroot-powder-and-lime","status":"publish","type":"post","link":"https:\/\/www.montoscoprofessional.com\/en\/creamy-robiole-cheese-risotto-beetroot-powder-and-lime\/","title":{"rendered":"Creamy Risotto with Robiola Cheese, Beetroot, and Lime"},"content":{"rendered":"<p data-start=\"76\" data-end=\"297\"><strong data-start=\"76\" data-end=\"106\">Ingredients for 4 servings<\/strong><br data-start=\"106\" data-end=\"109\" \/>Vialone Nano rice 320 g<br data-start=\"132\" data-end=\"135\" \/>Robiola cheese 160 g<br data-start=\"155\" data-end=\"158\" \/>Parmigiano 40 g<br data-start=\"173\" data-end=\"176\" data-is-only-node=\"\" \/>Butter 40 g<br data-start=\"187\" data-end=\"190\" \/>Shallot 20 g<br data-start=\"202\" data-end=\"205\" \/>Extra virgin olive oil 30 g<br data-start=\"232\" data-end=\"235\" \/>Beetroot powder<br data-start=\"250\" data-end=\"253\" \/>Dry white wine 50 ml<br data-start=\"273\" data-end=\"276\" \/>Lime zest from 1 lime<\/p>\n<p data-start=\"299\" data-end=\"646\"><strong data-start=\"299\" data-end=\"309\">Method<\/strong><br data-start=\"309\" data-end=\"312\" \/>In a saucepan, soften the shallot with the olive oil, toast the rice, and deglaze with the white wine. Once the wine has evaporated, start cooking with water.<br data-start=\"470\" data-end=\"473\" \/>When the rice is cooked, stir in the butter, Parmigiano, and Robiola cheese until creamy.<br data-start=\"562\" data-end=\"565\" \/>Plate the risotto, sprinkle with beetroot powder, and grate the lime zest on top.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 4 servingsVialone Nano rice 320 gRobiola cheese 160 gParmigiano 40 gButter 40 gShallot 20 gExtra virgin olive oil 30 gBeetroot powderDry white wine 50 mlLime zest from 1 lime MethodIn a saucepan, soften the shallot with the olive oil, toast the rice, and deglaze with the white wine. Once the wine has evaporated, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2013,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[145],"tags":[],"class_list":["post-23673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creamy Risotto with Robiola Cheese, Beetroot, and Lime - Montosco professional - Prodotti di altissima qualit\u00e0, naturali al 100%<\/title>\n<meta name=\"description\" content=\"Creamy Robiola Risotto with Beetroot Powder and Lime \u2013 Montosco Professional \u2013 Top-Quality Products, 100% Natural\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.montoscoprofessional.com\/en\/creamy-robiole-cheese-risotto-beetroot-powder-and-lime\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Creamy Risotto with Robiola Cheese, Beetroot, and Lime - 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