Ingredients (Serves 4): 2 red bell peppers 2 yellow bell peppers 400 g desalted salt cod 50 g red onion 100 g boiled potato 5 g dried mint (Montosco or similar) 150 g almond milk 2 g xanthan gum Lemon zest 30 g coarse breadcrumbs Extra virgin olive oil Method: Roast the bell peppers in […]