Chicken Supreme with Oregano “Pizzaiola” Style
Ingredients for 4 servingsChicken breast 600 gMixed cherry tomatoes 12Yellow datterini tomatoes 400 gDehydrated black olives 10 gMontosco oregano 10 gSaltExtra virgin olive oil 30 gBrown sugar 10 gGarlic 1 clove MethodSeason the chicken with salt and olive oil, vacuum seal it, and cook sous-vide at 68°C (154°F) for 1 hour and 30 minutes.Meanwhile, cut […]
Pumpkin and porcini terrine with Italian herbs and gorgonzola
Ingredients for 4 servingsCleaned pumpkin 200 gBoiled potatoes 400 gGorgonzola 60 gCream 100 mlParmigiano 30 gItalian herbsEggs 2Porcini mushrooms 2 pcs MethodSlice the pumpkin into 1 cm thick slices and grill on both sides. Clean the porcini mushrooms and cut them into pieces about 2 cm per side, then sauté them in a pan with […]
Roasted Bell Pepper Filled with Salt Cod and Mint, Served with Almond Sauce
Ingredients (Serves 4): 2 red bell peppers 2 yellow bell peppers 400 g desalted salt cod 50 g red onion 100 g boiled potato 5 g dried mint (Montosco or similar) 150 g almond milk 2 g xanthan gum Lemon zest 30 g coarse breadcrumbs Extra virgin olive oil Method: Roast the bell peppers in […]